La Cabra | Burundi Nzove Natural
From our friends at La Cabra:
Characteristic berry jam notes are joined by wild tropical fruit in this naturally processed lot from the Nzove hill.
- A tough harvest in Burundi meant very low yields across the country.
- A coffee sourced from our partners at the Long Miles Coffee Project this season.
- Low yields meant the project had to buy cherry from some neighbouring hills, like this lot from the Nzove hill to the north.
- Notes: Blackberry, Mango and Brown Sugar
- Whole Bean Coffee: 250g (8.8oz).
- Minimum resting period: Filter 7 days | Espresso 14 days.