La Cabra | Colombia Alto Cielo
From our friends at La Cabra:
Soft blueberries and creamy milk chocolate are punctuated by a note of crisp quince tea in this elegant natural lot from Huila
- Grown in the mountainous region of Huila, Colombia.
- Rust resistant Tabi varietal brings fresh and juicy quality to the cup.
- The natural process is seldom seen in Huila, but here brings a round blueberry character
- Notes: Quince, Blueberry and Milk Chocolate
- Whole Bean Coffee: 250g (8.8oz).
- Minimum resting period: Filter 7 days | Espresso 14 days.