La Cabra | Colombia Alto Cielo


From our friends at La Cabra:  

Soft blueberries and creamy milk chocolate are punctuated by a note of crisp quince tea in this elegant natural lot from Huila
  • Grown in the mountainous region of Huila, Colombia.
  • Rust resistant Tabi varietal brings fresh and juicy quality to the cup.
  • The natural process is seldom seen in Huila, but here brings a round blueberry character
  • Notes: Quince, Blueberry and Milk Chocolate
  • Whole Bean Coffee: 250g (8.8oz).
  • Minimum resting period: Filter 7 days | Espresso 14 days.

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