In Standart Issue 19, you'll read a report of the hard-hitting realities producers face on the ground in Peru; more myth-busting madness from former World Barista Champion Gwilym Davies; and take a behind-the-scenes look at a brand new ‘metric’ cupping protocol developed by the folks at Barista Hustle.

You'll witness a veritable love story between one coffee supergeek and a rare Colombian varietal. Our long-form article this issue is a heavily researched and devotedly wrought exploration of how neurodivergent conditions affect people in the coffee industry