Coffee Collective | Kiangoi Kenya, Washed SL 28, SL 34, Batian
From our friends at Coffee Collective:
Fresh acidity and fruity sweetness. Intense aroma of raspberry, rhubarb and citrus fruits as well as light floral notes
ABOUT THIS COFFEE
PRODUCED TOGETHER WITH Rungeto Cooperative
VARIETIES SL 28, SL 34, Batian
ALTITUDE 1600 - 1800 masl
HARVEST CALENDAR October – December
Kiangoi, a dry mill built up by a cooperative of 1,400 small farmers and managed by Kenneth Njeru.
This is one of the best Kenyan coffees we have tasted, a classic Kenyan cup.