Coffee Collective | Kenya Kieni, Washed
From our friends at Coffee Collective:
Juicy acidity and intense sweetness. Full-bodied but refreshing and floral with complex aromas of blackcurrant, blueberry and rhubarb
ABOUT THIS COFFEE
PRODUCED TOGETHER WITH: Josphat Muriuki
QUALITY BONUS: 312%
VARIETIES: SL28, SL34, Ruiru 11, Batian
ALTITUDE: 1,818 masl
HARVEST CALENDAR: November-December
Kieni, a dry mill built up by a cooperative of 1,000 small farmers and managed by Josphat Kariuki. This is mill we have worked with since 2010.
It is undoubtedly one of the best coffees we have tasted in Kenya. It gives a unique acidity and intense fruity aroma to our menu.