George Howell | Guatemala La Encendad, Washed
from our friends at George Howell:
Tasting notes of Fruit punch, brown sugar & cocoa
|Farm Size:||Farm: 715 hectares – 1,767 acres, Coffee: 112 hectares = 277 acres|
|Varietals:||Bourbon, Caturra & Catuai|
|Harvest:||February - March 2019|
|Soil:||Volcanic; Sand above, loam below|
La Encenada is a group of eleven small indigenous farmers sharing the same terroir, each producing fully washed and dried coffee which has then been blended together. The cup is complex with notes of candied fruit, brown sugar, and cocoa.