George Howell | Guatemala La Encendad, Washed


from our friends at George Howell: 

Tasting notes of Fruit punch, brown sugar & cocoa

Country: Guatemala
Region: Huehuetenango
Farm: La Encenada
Farm Size: Farm: 715 hectares – 1,767 acres, Coffee: 112 hectares = 277 acres
Altitude: 5,905
Varietals: Bourbon, Caturra & Catuai
Harvest: February - March 2019
Soil: Volcanic; Sand above, loam below
Production Method: Washed

La Encenada is a group of eleven small indigenous farmers sharing the same terroir, each producing fully washed and dried coffee which has then been blended together. The cup is complex with notes of candied fruit, brown sugar, and cocoa.

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