La Cabra | Burundi Nzove Natural

From our friends at La Cabra:
Characteristic berry jam notes are joined by wild tropical fruit in this naturally processed lot from the Nzove hill.
  • A tough harvest in Burundi meant very low yields across the country.
  • A coffee sourced from our partners at the Long Miles Coffee Project this season.
  • Low yields meant the project had to buy cherry from some neighbouring hills, like this lot from the Nzove hill to the north.
  • Notes: Blackberry, Mango and Brown Sugar
  • Whole Bean Coffee: 250g (8.8oz).
  • Minimum resting period: Filter 7 days | Espresso 14 days.

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