NOMAD | Colombia El Robe, Washed Caturra Chiroso
from our friends at Nomad:
Urrao, Antioquia, located east of Medellín, was put on the map of specialty coffee after Carmen Cecilia Montoya won the 2015 Cup of Excellence. In recent years it has been the cradle of the best coffees in the department of Antioquia since the caturra variety had a spontaneous mutation called caturra chiroso. A very complex variety with fruity and floral notes in a cup.
This batch was pulped and fermented underwater for 72 hours with the mucilage. Then, the coffee is washed out with clean water and dried in the sun.