NOMAD | Colombia Montes del Tatama, Microorganism Inoculated

The conditions where the trees that produced this lot grow, next to one of the largest protected nature reserves in the world, are very exceptional. The farm has also developed an exhaustive fermentation protocol, monitoring each step during the process. This is reflected in the final cup, where we find very sweet aromas of cherry, a juicy and clean body and a very fruity and fresh flavour with notes of nectarine and blackberries.