SEY | Colombia San Agustín, Washed Pink Bourbon
San Agustín, Huila
1,700 - 1,850 masl
Hand picked at peak ripeness. Floated to further remove defects and depulped on the day of harvest. Dry fermented for 35 hours. Dried on raised beds.
ABOUT LA MURALLA
This is a blend of the harvests of three neighboring producers, Hermilda Bolaños, Edwin Astudillo, and Ilmer Ivan Gomez. These three don't individually produce enough Pink Bourbon to separate out into distinct micro lots, so they decided to blend their respective Pink Bourbons together into a single micro lot rather than blending them with the rest of their individual productions to create a farm-specific field blend of lower quality. This is a creative way producers can sell part of their harvest at top quality prices even if they don't produce enough coffee on their own.