SEY | Ethiopia Bensa Logita, Washed Landrace
From our friends a Sey:
This is a beautiful coffee from Bensa—one of the most exciting new regions we've been working with in Ethiopia. In the cup, we taste ripe mango and passion fruit, with an effervescent citrus acidity.
Hand picked at peak ripeness. Floated to further remove defects. Depulped. Anaerobic fermented for 60 hours. Washed. Dried on raised beds for 16 days.
ABOUT BENSA LOGITA
Bensa is one of the most exciting regions in the coffee-producing world. Some of our favorite coffees continue to come out of this small area within Sidama. This washing station is owned by our exporting partner and one of our most valued relationships: Heleanna Georgalis. We are excited to continue this close working partnership. We plan on visiting Bensa this year—assuming travel becomes possible—to further explore this relatively new and exciting producing region.