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SEY | Ethiopia Benti Nenka

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  • - $-26.00
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    From our friends at Sey:  

    [This coffee] hails from the highlands of Guji, and sings with bergamot acidity, excellent complexity of fruits—ripe peach, star fruit, and melon—and a long vanilla finish.
    VARIETAL

    Ethiopian Landrace

    REGION

    Hambela Wamena, Guji

    ALTITUDE

    1925 - 2110 masl

    HARVEST

    October, 2019

    PROCESSING

    Harvested at peak ripeness. Floated. Depulped. Wet fermented for 36-48 hours. Dried on raised beds for 10-14 days.

     

    ABOUT BENTI NENKA

    This is our first year working with the Guduba wet mill. This washing station is located in the village of Benti Nenka in Hambela Wamena woreda, Guji. The quality of this year’s selection is staggering, and we're very much looking forward to working with this coffee and continue seeing how the output of this washing station progresses. 589 smallholding producers delivered their cherry to the mill this season. On average, each producer has between 1-2 hectares (2-5 acres) of land. This mill is owned and operated by Eyasu Worasa, a native of the region who has been working in the coffee milling industry for 11 years.