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SEY | Ethiopia Benti Nenka

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  • - $-26.00
  • Regular price $26.00
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    From our friends at Sey:  

    [This coffee] hails from the highlands of Guji, and sings with bergamot acidity, excellent complexity of fruits—ripe peach, star fruit, and melon—and a long vanilla finish.

    Ethiopian Landrace


    Hambela Wamena, Guji


    1925 - 2110 masl


    October, 2019


    Harvested at peak ripeness. Floated. Depulped. Wet fermented for 36-48 hours. Dried on raised beds for 10-14 days.



    This is our first year working with the Guduba wet mill. This washing station is located in the village of Benti Nenka in Hambela Wamena woreda, Guji. The quality of this year’s selection is staggering, and we're very much looking forward to working with this coffee and continue seeing how the output of this washing station progresses. 589 smallholding producers delivered their cherry to the mill this season. On average, each producer has between 1-2 hectares (2-5 acres) of land. This mill is owned and operated by Eyasu Worasa, a native of the region who has been working in the coffee milling industry for 11 years.