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SEY | Honduras El Campo, Washed Pacas

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  • - $-24.00
  • Regular price $24.00
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    From our friends at Sey:  

    This is a very approachable selection from El Campo—one of our oldest partnerships in Honduras. This farm consistently produces very structured and balanced coffee with just enough complexity to make it sing. In the cup, we find fresh blueberry and a delicate lemon oil acidity atop a dulce de leche-like sweetness.





    Santa Bárbara


    1,600 masl


    April, 2021


    Hand picked at peak ripeness. Floated to further remove defects. Depulped. Dry fermented for 24 hours. Washed. Dried on raised beds for 16 days.


    This is a special lot that is dear to our hearts. In addition to being a driving force behind developing and pushing specialty coffee in Santa Bárbara, the late Daniel Moreno was an integral part of our exploration of Honduran coffee at large. El Campo was Daniel's first small farm, and his sons continue to produce coffee from it under his name. Rest In Peace, Daniel Moreno.