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SEY | Honduras Finca Bitalina, Washed Bourbon and Pacas

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    From our friends at Sey:  

    Bitalina has an extremely small garden of .3 hectares (.75 acres) growing both Pacas and traditional Bourbon. This coffee is exceptionally clean and intensely sweet, with candied lemon acidity and deep blackberry and plum notes to round out the profile with a satisfyingly dense mouthfeel.


    50% Pacas, 50% Bourbon


    Santa Bárbara


    1,750 masl


    May, 2020


    Harvested at peak ripeness. Floated. Dry fermented for 22 hours. Manually washed six times with clean water. Dried on raised beds for 15 days.



    Bitalina Lopez’s coffee continues to be one of our favorites from Santa Bárbara. This is our second year working with her coffees and we continue to be extremely impressed Bitalina’s small coffee garden sits at 1,750 masl on Santa Bárbara Mountain, and produces very complex and interesting coffees. She grows Pacas and Bourbon, and only producers around 4 bags (609 lbs.) of exportable coffee. We again bought all of it, and continue to be excited by our relationship with this extraordinary producer.