Mulugeta Muntasha grew up in Bursa, where until recently, no coffee was grown, despite being part of the Sidama zone. Mulugeta's first work with coffee was actually as a truck driver in neighbouring Arsi, where he transported cherry from collection sites to a washing station. Through this experience, he became familiar with the coffee business. Eventually, farmers in Bursa began planting coffee, and in 2021 he returned there to open his first drying station: Dawencho, where he produced two top COE lots. In 2022, four of the competition's top lots were processed at his station located next to his farm. This particular lot, is from his Arbegona station, which is supplied by 600 outgrowers who grow coffee at altitudes between 2,300 and 2,500 masl.