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Wilson Alba

Specs

 

Producer   Wilson Alba

Farm             Finca Sierra Morena

Region         Palestina, Huila, Colombia

Harvest       Fall 2024

Varieties      Pink Bourbon

Process       Washed

Altitude        1,800

Importer     Osito

 

Wilson Alba

Producer Profile

Wilson Alba owns and operates Finca Sierra Morena in Palestina, Huila. We visited his 25 hectare farm back in 2022 and saw his 16,000 Pink Bourbon trees planted on dramatically steep slopes. Sierra Morena belonged to his grandfather; he owned 6 hectares at the time. His father inherited the farm and bought land from his neighbours. Originally, Wilson removed all the coffee and planted tropical fruits. In 2016, he learned about specialty coffee and decided to return to the family tradition, planting about 6 hectares of coffee. We’ve been enjoying his Pink Bourbon for years now, and this lot, which took 5th place for the Southern Region in the 2024 Copa de Oro is no exception!


Brewing Wilson's Pink Bourbon

 

Recommended Use:  FILTER

Where to Grind: Start at a medium-coarse setting within our recommended grind range*  

*Refer to our Grind & Brew Guide for recipes and grind setting ranges tailored to specific grinders and brewers.

 


Huila

Of the many growing regions in Colombia, the mountainous department of Huila in the south west of the country grows the most coffee. Huila enjoys a wide diversity of micro-climates, temperatures, altitudes and coffee varieties. In fact, coffee is grown in 35 of Huila's 37 municipalities. All of this means that the coffee coming out of this region is as diverse as the variables that influence its production.

Pink Bourbon

Initially thought to be a natural hybrid of Red and Yellow Bourbon, this variety, famed for its characteristically pink ripened cherries and equally unique flavour characteristics, has become highly sought after. It has now been genetically confirmed that Pink Bourbon is in fact an Ethiopian Landrace variety. On our trips to Colombia, we've seen the variety proliferate across Colombia, particularly in Huila, where it has become extremely popular amongst specialty focused coffee producers.

Washed

Wilson floats and de-pulps his coffee before dry-fermenting it for 24 hours. He then moves it to raised beds where it is dried for approximately 30 days.

Transparency

IMPORTER

Osito

FARMGATE PRICING

What's this?

FOB: "Freight on board," usually the price paid to the coffee exporter for coffee ready to ship. This includes price paid to the producer as well as milling, warehousing and transportation costs plus any intermediaries' fees and export costs.

Farmgate: the price paid by the exporter or other buyer to the producer or producer organization.

5 million COP per carga (125kg of parchment)

FOB PRICING

$10.25 USD per lb

SUBTEXT PAID

$12.15.USD per lb

LOT SIZE

Total lot size of 216kg. Subtext purchased the full lot.

RELATIONSHIP LENGTH

Osito has been working with Wilson for six years and this is the third year we have purchased her coffee.

QUALITY

Subtext cupping score of 87