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Mohamed Aba Nura
Specs
Producer Mohamed Aba Nura
Region Omafuntalay, Gomma, Jimma, Ethiopia
Harvest Winter 2024
Varieties Gibirinna 74110
Process Washed
Altitude 2,000-2,100 masl
Importer Osito
Mohamed Aba Nura
Producer Profile
Mohamed's coffee returns to our menu for the fourth season in a row, and we are as pleased as ever with his clean and sweet naturally processed Gibirinna 74110 lot. Mohamed's 35.7-hectare farm is located in the Omafuntulay Kebele of Jimma. His coffees come from a stagger- ing 2,000-2,100 metres above sea level and are dried on raised beds for roughly 20 days. Mohamed is a member of the Tokuma group of producers, with whom we had the pleasure of meeting in Ethiopia last year. Mohamed's coffee is a great example of both the cup quality and cleanliness possible in well-processed and dried naturals coming out of Jimma.
Brewing Mohamed Aba Nura
Recommended Use: FILTER
Where to Grind: Start at a coarse setting within our recommended grind range*
*Refer to our Grind & Brew Guide for recipes and grind setting ranges tailored to specific grinders and brewers.
For best results we recommend resting your filter coffee for two to three weeks post-roast before brewing.
Jimma
Jimma, located in Southwestern Ethiopia is the fourth largest coffee producing region by volume. Altitudes range from 1,400 to 2,200 masl. Much of coffee growing in Jimma takes place in semi-forested gardens, and the traditional sun-dried natural process is by far the most common processing method in the region.
Gibirinna
Short and compact with small leaves, cherries, and beans; Gibirinna 74110 is one of the most planted varieties in Ethiopia. The mother tree of this variety was selected in 1974 by JARC (Jimma Agricultural Research Centre) in the Metu province for its CBD resistance. After research and development by JARC, it was released in 1979 and recommended for planting in the altitude range of 1,500-2,100 masl.
Natural
Traditional natural, dried on raised beds for 20 days.
Transparency
IMPORTER | Osito |
FARMGATE PRICINGWhat's this?FOB: "Freight on board," usually the price paid to the coffee exporter for coffee ready to ship. This includes price paid to the producer as well as milling, warehousing and transportation costs plus any intermediaries' fees and export costs. Farmgate: the price paid by the exporter or other buyer to the producer or producer organization. | Tokuma exports their own coffee. |
FOB PRICING | $3.50 USD per lb |
SUBTEXT PAID | $5.30 USD per lb including 10% "reciprocal" tariff on Ethiopian imports to the US. * This coffee entered the US before being imported to Canada. |
LOT SIZE | Total lot size of 5,000 kg. Subtext purchaed 240 kg. |
RELATIONSHIP LENGTH | Osito has been working with Mohamed for four years and this is the fourth year we have purchased his coffee. |
QUALITY | Subtext cupping score of 85.5 |