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Heber Avila
Specs
Producer Heber Avila
Farm Finca Las Moras
Region Guajiqiro, La Paz, Honduras
Harvest Spring 2026
Varieties Sidra
Process Washed
Altitude 1,600 - 1,800 masl
Importer Quest
Heber Avila
Producer Profile
Heber Hernán Ávila owns and operates his farm; Finca Las Moras, at 1,600 to 1,800 masl in Guajiquiro, La Paz, Honduras. Heber is a 39-year-old, third-generation producer. Both his father and grandfather were coffee producers, and while the farm is a family inheritance, Heber expanded Las Moras by acquiring neighbouring land. At 4.2 hectares, Las Moras is planted with IHCAFE 90 and Catimor, along with Sidra and Pacamara. Heber takes a sustainable approach to coffee production, ensuring nothing goes to waste and focusing on reducing the farm’s water consumption
Brewing Heber Avila
Recommended Use: FILTER
Where to Grind: Start at a medium setting within our recommended grind range*
*Refer to our Grind & Brew Guide for recipes and grind setting ranges tailored to specific grinders and brewers.
For best results we recommend resting your filter coffee for two to three weeks post-roast before brewing.
La Paz
The department of La Paz is the most famous coffee growing region in Honduras. It also has the most developed specialty coffee infrastruce in the country, and is home to the Montañas de La Paz, which provide high altitudes.
Sidra
Genetic testing done by World Coffee Research classifies Sidra as an Ethiopian Landrace Variety. There is some indication that there is more than one genetically distinct variety being called Sidra in Ecuador. Sidra is famed for its floral structure, deep sweetness and prominent acidity.
Washed
Cherries are hand-picked, de-pulped on the same day and left to ferment in concrete tanks for 10 to 12 hours. The wet parchment is then washed and laid in thin layers to dry on raised beds, with constant movement every 30 to 40 minutes to ensure uniform drying – Usually taking up to 14 days, depending on the weather.
Transparency
IMPORTER | Quest |
FARMGATE PRICINGWhat's this?FOB: "Freight on board," usually the price paid to the coffee exporter for coffee ready to ship. This includes price paid to the producer as well as milling, warehousing and transportation costs plus any intermediaries' fees and export costs. Farmgate: the price paid by the exporter or other buyer to the producer or producer organization. | -- |
FOB PRICING | $-- |
SUBTEXT PAID | $7.80 USD per lb. |
LOT SIZE | Lot size of 210 kg. Subtext purchased the full lot. |
RELATIONSHIP LENGTH | This is both the first year Quest has worked with Heber and the first year we have purchased his coffee. |
QUALITY | Subtext cupping score of 87 |