Most coffee growing regions have one or two harvests a year. Since those harvests don't necerssarily happen at the exact same time, not many people notice the seasonal representation of coffees throughout the year as many regions are concurrently "in season". Through the months between February and May, however, late harvest coffees from the previous year finish up and fresh harvests coffee from places like Guatemala and Ethiopia can still be a month or two away.
Enter Colombia where the range of latitudes combine with diverse microclimates and multiple harvests, meaning it is a country you can potentially get fresh coffee from year 'round. This month we have a range of flavours coming from different regional, varietal, and processing expressions. With flavours ranging from currants and tea to stewed stone fruit and root beer, we hope these coffees do justice in showing Colombia as one of the most diverse and exciting producing countries.
*Hover over the image to see each coffee's specifications or click through to head to the product page for even more info*