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Mavila Peralta

Specs

 

Producers Mavila Peralta

Farm             Finca Peralta

Region         El Laurel, San Ignacio, Cajamarca, Peru

Harvest       Summer 2025

Varieties     Catuai

Process     Washed

Altitude       1,810 masl

Importer     Apex

 

Mavila Peralta

Producer Profile

Mavila Peralta is a second generation coffee producer who owns five hectares of land in the village of El Laurel, near Jaen in the north of Peru. On her farm, Mavila works closely with her brother, cultivating about 2.5 hectares of coffee. They also process their own coffee, and have received training on agricultural practices and post-har-vest techniques through the Origin Coffee Lab education program. Mavila's coffee is very sweet, round, and crowd-pleasing.


 

Head to our Grind & Brew Guide for coffee specific recipes and grind recommendations.


Cajamarca

Cajamarca is the most famous of Peruvian growing regions. It sits on the border with Ecuador. The Eastern and Western Andes meet in the region, helping create distinct microclimates that are ideal for growing high-quality coffee.

Catuai

Catuai is the result of a genetic cross between Yellow Caturra and Mundo Novo, made by the Instituto Agrinomico of Sao Paulo, in Brazil. While it was first bred in 1949, it was released in Brazil in 1972. It comes in both red and yellow variations, and there are multiple genetic lines available in Brazil. Some of these lines are known for high output. Generally, Catuai is known for its good quality potential at high altitudes and small size, which allows for greater planting density. This planting efficiency contributed to the intensification of full sun planting in Central America during the 70's & 80's. Unfortunately, Catuai is highly susceptible to coffee leaf rust.

Washed

18-30 tank fermentation. Sun-dried for 10-20 days.

Transparency

IMPORTER

The Coffee Quest

FARMGATE PRICING

What's this?

FOB: "Freight on board," usually the price paid to the coffee exporter for coffee ready to ship. This includes price paid to the producer as well as milling, warehousing and transportation costs plus any intermediaries' fees and export costs.

Farmgate: the price paid by the exporter or other buyer to the producer or producer organization.

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FOB PRICING

$

SUBTEXT PAID

$8.50 USD per lb.

LOT SIZE

Total lot size of ____. Subtext purchased 360 kg.

RELATIONSHIP LENGTH

Quest has been working with Daye Bensa for six years. This is the sixth year we have purchased coffee from Daye Bensa.

QUALITY

Subtext cupping score of 87