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*Roast days are Tuesday and Thursday. Order by Sunday 11:59pm EST

for Wednesday shipment or Tuesday 11:59pm EST for Friday shipment

 

 

Dominga Carrasco

Specs

 

Producer   Dominga Carrasco

Farm           Finca El Amanacer

Region       Jaén, Cajamarca, Peru

Harvest       Summer 2025

Varieties     Yellow Caturra

Process       Washed

Altitude       1,830 - 1,860 masl

Importer     Crop to Cup

 

Dominga Carrasco

Producer Profile

Dominga Carrasco tends her farm, Finca El Amanecer at 1,830 to 1,860 masl with confidence and open curiosity. Dominga is actually David Flores’ (whose Sidra we roasted earlier this year) aunt, and she represents an older generation of growers still committed to learning from the next. She has specifically been instrumental in championing Caturro Amarillo—a fragile but rewarding variety that she preserves through careful, hands-on management, and that has influenced many of her neighbors to keep it in their fields as well. Dominga is a member of El Morito, and her role there reflects its ethos: resilience, transparency, and inter-generational knowledge sharing. She processes her coffee on-farm and contributes to a collective effort grounded in individual autonomy.

Brewing Dominga Carrasco

 

Recommended Use:  FILTER

Where to Grind: Start at a medium-coarse setting within our recommended grind range*  

*Refer to our Grind & Brew Guide for recipes and grind setting ranges tailored to specific grinders and brewers.

For best results we recommend resting your filter coffee for two to three weeks post-roast before brewing.

 

Cajamarca

Cajamarca is the most famous of Peruvian growing regions. It sits on the border with Ecuador. The Eastern and Western Andes meet in the region, helping create distinct microclimates that are ideal for growing high-quality coffee.

Yellow Caturra

A natural mutation of Bourbon, originally discovered in Brazil in the early 20th century; Caturra derives its name from the Guarani word for “small,” a reference to its diminutive stature that results from a single-gene mutation causing dwarfism. It was this small size- allowing for more trees to be planted closer together- that led to mass selections of Caturra being made by the Instituto Agronomico (IAC) of Sao Paulo State in Campinas in the 1930’s. Caturra then made its way to Guatemala during the 1940’s and then was widely adopted in the 1970s by the rest of Central America, where it is now one of the most economically important varieties. At high altitudes Caturra has strong quality and yield potential but unfortunately, is quite susceptible to disease.

Washed

Transparency

IMPORTER

Crop to Cup

FARMGATE PRICING

What's this?

FOB: "Freight on board," usually the price paid to the coffee exporter for coffee ready to ship. This includes price paid to the producer as well as milling, warehousing and transportation costs plus any intermediaries' fees and export costs.

Farmgate: the price paid by the exporter or other buyer to the producer or producer organization.

Dominga and El Morito export their own coffee and have not disclosed what they pay themselves.

FOB PRICING

$6.10USD per lb

SUBTEXT PAID

$8.29 USD per lb

LOT SIZE

Total lot size of 4,278 kg. Subtext purchaed 138 kg.

RELATIONSHIP LENGTH

Crop to Cup has been workign with El Morito and Dominga since 2025. This is the first season we have purchased Dominga's coffee.

QUALITY

Subtext cupping score of 87