A NOTE ON THIS GUIDE
Use this guide to set a good starting point for where an optimal brew will be, with some disclaimers listed below. Feel free to explore recipes outside of those provided here; you can still use these grind recommendations as starting points, going coarser/finer for variables that increase/decrease extraction, like:
- Longer/shorter contact time (longer/shorter brews)
- More/less agitation (stirring or swirling)
- Hotter/cooler water
- More/less water-to-coffee ratio
- Bigger/smaller recipes (to produce more/ less coffee at the same ratio)