Late fall brings us to the final releases from Ethiopia and some of Colombia's later harveting micro climates.
Coffee #1 in this month's subscription will be a familiar name to those who have subscribed for more than a year. We've said it many times now but for washed coffee, Sidama constantly blows us away with lots showing clarity, complexity and structure. Bombe Abore, from the amazing Daye Bensa, is no different. contrasting with some of our other washed releases this year, Bombe shows more honey, lemon tea, and yellow plum.
The second coffee is a special one: a stunning washed Chiroso from Yenser Uran in Antioquia—a rare variety from a lesser known Colombian growing region.. As close to Ethiopian flavours as you can get, Yenser's coffee shows loads of florality and stone fruit putting on display Chiroso's Ethiopian landrace genetics. It's a more nuanced and delicate followup to our previous Chiroso release from Ivan Montoya. Yenser's coffee is also the espresso this month and makes a beautiful shot!
Lastly, this has been an amazing year for Mexican coffees. We've known about the potential for Mexican specialty for some time and, despite the immense challenges in growing, seperating, and shipping specialty out of Mexico, we think we're seeing that potential come to fruitiion. Adonaís coffee is comforting and sweet but not lacking complexity—it shows loads of chocolate wiht sweet cola and some dried stone fruit ,
We hope you enjoy!
*Hover over the image to see each coffee's specifications or head to the product page for even more info*